Where Science and Engineering Converge Explore Our Programs Applied Mathematics Undergraduate Graduate Applied Physics Graduate Bioengineering Undergraduate Graduate Computer Science Undergraduate Graduate Electrical Engineering Undergraduate Graduate Environmental Science & Engineering Undergraduate Graduate Materials Science & Mechanical Engineering Undergraduate Graduate Quantum Science & Engineering Graduate Master's in Data Science Master's in Computational Science and Engineering Master in Design Engineering Graduate MS/MBA: Engineering Sciences Graduate Professional & Lifelong Learning Cutting-edge science delivered direct to your inbox. Join the Research Roundup mailing list. Subscribe Featured News Sep 5, 2025 The case for cautious curiosity on climate intervention Salata Institute SEAS atmospheric chemist Frank Keutsch argues for small, transparent studies to answer basic science questions about solar geoengineering – not for deployment Climate, Environmental Science & Engineering, Geoengineering Sep 3, 2025 Upcycling proteins just got easier New, sustainable way to break down keratins, turn leftover wool and feathers into useful products Computational Science & Engineering, Bioengineering, Environment, Industry, Materials, Materials Science & Mechanical Engineering Sep 2, 2025 Science and Cooking returns with lectures both sweet and savory The popular lecture series will feature talks on the science of sugar, fermentation and flower dumplings Academics, Cooking, Events All News
Sep 5, 2025 The case for cautious curiosity on climate intervention Salata Institute SEAS atmospheric chemist Frank Keutsch argues for small, transparent studies to answer basic science questions about solar geoengineering – not for deployment Climate, Environmental Science & Engineering, Geoengineering
Sep 3, 2025 Upcycling proteins just got easier New, sustainable way to break down keratins, turn leftover wool and feathers into useful products Computational Science & Engineering, Bioengineering, Environment, Industry, Materials, Materials Science & Mechanical Engineering
Sep 2, 2025 Science and Cooking returns with lectures both sweet and savory The popular lecture series will feature talks on the science of sugar, fermentation and flower dumplings Academics, Cooking, Events